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Simple, savoury and warming, miso soup is one of Japan's most popular foods. Enjoy this classic miso soup with wakame seaweed as a nutritious hot snack, a side dish, or as a soup base for noodles.
High in protein
Just add boiling water
Red Miso Paste (40%) [Soybeans, Rice, Salt], White Miso Paste (28%) [Soybeans, Rice, Salt], Water, Salt, Alcohol, Yeast Extract, Wakame Seaweed (0.6%), Bonito Powder (Fish), Kelp Extract [Kelp, Glucose Syrup, Salt, Yeast Extract, Alcohol, Thickener: Xanthan Gum]
Natural colour variation and crystallised salt may occur over time. These will not affect product quality.
AllergensSee ingredients in bold.
Storage InformationStore in a cool, dry place.
How to prepare a hearty bowl of miso soup:
1 Add contents of sachet into a small bowl (or mug) and pour 160-200ml of boiling water whilst stirring.
2 Enjoy as it is or top with grilled vegetables or chopped spring onions and tofu